• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peach Broulee

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 lg Fairly ripe peaches.
  • 50 ml Or 2 fl oz orange juice.
  • 125 g 5 oz greek yogurt.
  • 75 g 3 oz low fat natural yoghurt
  • 40 To 50 g or 1,5 to 2 oz soft
  • Brown sugar depending on
  • Size of
  • Dish

 Directions

Remove the skin from the peaches. If the peaches are ripe, simply pull off
the skin. Alternatively, skin by cutting a cross in the bottom of each
peach and putting into a large bowl of just boiled water. Leave for 4 to 5
minutes, then remove from the bowl and pull off the skin. Cut the peaches
in half, then slice and place them in a deep flame-proof dish. Pour over
the orange juice. Mix together the yoghurts. Cover the peaches with the
yogurt and sprinkle with the sugar. Heat the grill and place the dish under
it. When the sugar has melted and just started to bubble, remove from the
grill. Leave to cool. Place in a fridge and leave for at least one hour.
VARIATION. For a special occasion spoon 45 ml 3 tbsp brandy over the
peaches before covering with the yogurt.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?