• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peach Cake

  • Recipe Submitted by on

Category: Cakes, Fruit

 Ingredients List

  • 1 pk Orange or Lemon Cake Mix
  • 1 cn (21 oz) Peach Pie Filling
  • 1/2 c Sour Cream, (Cultured)
  • 2 lg Eggs
  • 1 pk (8 Oz) Cream Cheese,
  • -Softened
  • 1 pk 3 1/2 oz Instant Vanilla
  • -Pudding
  • 1 cn (16 Oz) Crushed Pineapple,
  • -Do Not Drain
  • 1 Carton (8 Oz) Whipped
  • -Topping


With fork (do not use spoon), mix together the cake mix, pie filling and
eggs. Add sour cream. Spoon into a 10X14-inch baking dish. Bake at 350
degrees for 30 minutes.

Cool completely.

Mix together cream cheese, instant pudding, crushed pineapple, with juice,
and fold into the whipped topping. Spread on cool cake. Refrigerate until
ready to serve.

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