• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Peach Chocolate Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Flour
  • 1 c Sugar
  • 1/4 c Cocoa powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 c Water
  • 1/4 c Oil
  • 1 ts Vinegar
  • 1 ts Vanilla extract
  • 2 c Peach slices

 Directions

Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden
spoon just until batter is smooth and ingredients are well blended. Pour
into 2 - 8" round cake pans that have been sprayed with non stick vegetable
coating spray. Bake @ 350 degrees for 20 to 25 minutes or until wood pick
inserted in center comes out clean. Cool 10 minutes, then remove from pan.
Cool completely on a wire rack. Just before serving, place 1 layer on
serving plate and arrange 1 cup peach slices on top. Top with second cake
layer and remaining peaches.


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