• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Peach Chocolate Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Flour
  • 1 c Sugar
  • 1/4 c Cocoa powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 c Water
  • 1/4 c Oil
  • 1 ts Vinegar
  • 1 ts Vanilla extract
  • 2 c Peach slices


Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or wooden
spoon just until batter is smooth and ingredients are well blended. Pour
into 2 - 8" round cake pans that have been sprayed with non stick vegetable
coating spray. Bake @ 350 degrees for 20 to 25 minutes or until wood pick
inserted in center comes out clean. Cool 10 minutes, then remove from pan.
Cool completely on a wire rack. Just before serving, place 1 layer on
serving plate and arrange 1 cup peach slices on top. Top with second cake
layer and remaining peaches.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?