• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Peach Chutney

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1/4 c Vegetable oil
  • 1 lb Onions; (1 qt) chopped
  • 1 1/2 tb Fresh ginger root; grated
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/2 ts Cardamom
  • 1/4 ts Cayenne; or less to taste
  • 1/2 c Cider vinegar
  • 3/4 c Brown sugar
  • 2 qt Peaches; drained, sliced, (1
  • -#10 can)(4 1/4 lbs)

 Directions

1. Saute the onions and seasonings in vegetable oil until the onions are
translucent.

2. Add the cider vinegar, brown sugar, and peaches and simmer for 15
minutes.

Meal Planning: *Peach Chutney is colorful, sweet and savory. Serve with
Indian dishes or with Caribbean Black Beans, or Roti. Need: 2 gal pot. Prep
20 mins; cook: 20 min. Per 3.5-pz serving: 92 cals, 2.5 g fat, 7 mg sodium.
*Variation: Substitute apricots.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?