• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Peach Chutney

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1/4 c Vegetable oil
  • 1 lb Onions; (1 qt) chopped
  • 1 1/2 tb Fresh ginger root; grated
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/2 ts Cardamom
  • 1/4 ts Cayenne; or less to taste
  • 1/2 c Cider vinegar
  • 3/4 c Brown sugar
  • 2 qt Peaches; drained, sliced, (1
  • -#10 can)(4 1/4 lbs)


1. Saute the onions and seasonings in vegetable oil until the onions are

2. Add the cider vinegar, brown sugar, and peaches and simmer for 15

Meal Planning: *Peach Chutney is colorful, sweet and savory. Serve with
Indian dishes or with Caribbean Black Beans, or Roti. Need: 2 gal pot. Prep
20 mins; cook: 20 min. Per 3.5-pz serving: 92 cals, 2.5 g fat, 7 mg sodium.
*Variation: Substitute apricots.

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