Side Pannel
Peach Chutney
Ingredients List
- 3 lb Peaches, firm
- Vinegar-water:
- -(1 qt water plus 1 tb
- -vinegar)
- 1 c Packed brown sugar
- 3/4 c Seedless raisins
- 3/4 c Honey
- 3/4 c Distilled White Vinegar
- 1/4 ts Mace
- 6 Whole cloves
- 1 Cinnamon stick, broken up
Directions
Pour boiling water over peaches; let stand until skins can be easily
removed. Dip in cold water, peel. Remove pits and red fibers; cut into
chunks. Place immediately in vinegar-water to prevent browning. In saucepan
combine brown sugar and next 4 ingredients. Add cloves and cinnamon tied in
cheesecloth bag. Drain peaches; add to syrup. Simmer 1 hour, stirring
occasionally. Remove spice bag Continue simmering while quickly packing one
clean hot jar at a time. Fill to within 1/2 inch of top making sure syrup
covers fruit; Seal each jar at once. Process 5 minutes in boiling-water
bath. Makes 4-5 half pints.
removed. Dip in cold water, peel. Remove pits and red fibers; cut into
chunks. Place immediately in vinegar-water to prevent browning. In saucepan
combine brown sugar and next 4 ingredients. Add cloves and cinnamon tied in
cheesecloth bag. Drain peaches; add to syrup. Simmer 1 hour, stirring
occasionally. Remove spice bag Continue simmering while quickly packing one
clean hot jar at a time. Fill to within 1/2 inch of top making sure syrup
covers fruit; Seal each jar at once. Process 5 minutes in boiling-water
bath. Makes 4-5 half pints.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
