• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peach Chutney

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 3 lb Peaches, firm
  • Vinegar-water:
  • -(1 qt water plus 1 tb
  • -vinegar)
  • 1 c Packed brown sugar
  • 3/4 c Seedless raisins
  • 3/4 c Honey
  • 3/4 c Distilled White Vinegar
  • 1/4 ts Mace
  • 6 Whole cloves
  • 1 Cinnamon stick, broken up


Pour boiling water over peaches; let stand until skins can be easily
removed. Dip in cold water, peel. Remove pits and red fibers; cut into
chunks. Place immediately in vinegar-water to prevent browning. In saucepan
combine brown sugar and next 4 ingredients. Add cloves and cinnamon tied in
cheesecloth bag. Drain peaches; add to syrup. Simmer 1 hour, stirring
occasionally. Remove spice bag Continue simmering while quickly packing one
clean hot jar at a time. Fill to within 1/2 inch of top making sure syrup
covers fruit; Seal each jar at once. Process 5 minutes in boiling-water
bath. Makes 4-5 half pints.

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