Side Pannel
Peach Cobbler 4
Ingredients List
- 1/2 c Brown sugar; packed
- 1/2 ts Cinnamon
- 1 ts Grated orange or lemon rind
- 1 tb Lemon juice
- 4 c Sliced; peeled peaches
- 3/4 c All-purpose flour
- 1/2 c Whole wheat flour
- 1 tb Baking powder
- 1/4 c Butter or margarine
- 1/4 c Granulated sugar
- 1 Egg; lightly beaten
- 1/2 c Milk
- 1/2 ts Vanilla
Directions
Lightly butter an 8-cup baking dish. In a large bowl, combine the brown
sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and
toss to mix; transfer to the baking dish. Combine all-purpose flour, whole
wheat flour and baking powder. In a mixing bowl, cream butter or margarine
and granulated sugar until light and fluffy; beat in egg. Add flour/baking
powder mixture alternately with milk. Add vanilla, mixing just until
combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven
for 25 to 35 minutes or until peaches are tender and the top is golden
brown. Serve warm. Makes 8 servings
sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and
toss to mix; transfer to the baking dish. Combine all-purpose flour, whole
wheat flour and baking powder. In a mixing bowl, cream butter or margarine
and granulated sugar until light and fluffy; beat in egg. Add flour/baking
powder mixture alternately with milk. Add vanilla, mixing just until
combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven
for 25 to 35 minutes or until peaches are tender and the top is golden
brown. Serve warm. Makes 8 servings
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