• Prep Time: 5 mins
  • Cooking Time: 55 mins
  • Serves: 12 Serves

Peach Cobbler Dump Cake

Category: Desserts, Holiday, Kids

 Ingredients List

  • 3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup
  • 1 pkg. yellow cake mix
  • ½ cup butter, melted


Preheat oven to 180°C.
In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?