Side Pannel
Peach Cobbler Dump Cake
Peach Cobbler Dump Cake
- Recipe Submitted by Cannoli_Lover on 12/18/2015
Category: Desserts, Holiday, Kids
Ingredients List
- 3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup
- 1 pkg. yellow cake mix
- ½ cup butter, melted
Directions
Preheat oven to 180°C.
In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)