• Prep Time: 10 mins
  • Cooking Time: 35 mins
  • Serves: 15

Peach Cobbler Dump Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cans (15 ounces each) sliced peaches in extra-light syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package yellow cake mix (regular size)
  • 3/4 cup sliced almonds
  • 1/2 cup cold butter


Preheat oven to 350°. Pour one can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.
Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?