• Prep Time: 5 mins
  • Cooking Time: 55 mins
  • Serves: 12 Serves

Peach Cobbler Dump Cake

Category: Cakes, Christmas, Kids

 Ingredients List

  • 3 cans (15.25oz.each)
  • 1 pkg. yellow cake mix
  • ½ cup butter, melted

 Directions


Preheat oven to 190 degrees C.
In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.

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