• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Peach Cobbler Filling

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1/3 c Packed brown sugar
  • 1 tb Cornstarch
  • 1/4 ts Pumpkin pie spice
  • 1/2 c Water
  • 3 c Sliced fresh peaches
  • 2 ts Sugar
  • 1/2 ts Ground cinnamon


In 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie
spice. Stir in water. Cook, uncovered, at HIGH power for 1 minute, stirring
after 30 seconds, till mixture is thickened and bubby. Add peaches; heat
again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling
hot. In the meantime mix the cobbler topping*. When the fruit is hot,
spoonthe topping into 5 or 6 mounds around the edges of the casserole. Mix
the 2 teaspoons of sugar with the cinnamon and sprinkle it over the
dumplings. Cover the casserole and cook on HIGH power for 4 minutes or til
the dumplings are done. Serve with ff ice cream if desired. * following

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