Side Pannel
Peach Cobbler
Ingredients List
- -----------------------------------FRUIT-----------------------------------
- 4 c Peaches, sliced
- 1/2 c Brown sugar
- 4 ts Arrowroot powder
- 1/4 ts Nutmeg
- 1/2 c Water
- 1 tb Lemon juice
Directions
COBBLER
1 c Flour
2 tb Sugar
2 ts Baking powder
1/4 c Shortening
1/3 c Water
In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg
& 1/2 c water.Cook over a low heat, stirring till bubbly & till it starts
to thicken. Add peaches & lemon juice. Cook only until it has heated
through. Place in a 1 1/2 quart casserole
COBBLER: Mix together flour, sugar, baking powder & a sprinkling of salt.
Cut in shortening. Add water. Mix lightly, just till the mixture is
thoroughly moistened.
Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for
about 20 minutes. May take 25 minutes. Serve warm.
1 c Flour
2 tb Sugar
2 ts Baking powder
1/4 c Shortening
1/3 c Water
In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg
& 1/2 c water.Cook over a low heat, stirring till bubbly & till it starts
to thicken. Add peaches & lemon juice. Cook only until it has heated
through. Place in a 1 1/2 quart casserole
COBBLER: Mix together flour, sugar, baking powder & a sprinkling of salt.
Cut in shortening. Add water. Mix lightly, just till the mixture is
thoroughly moistened.
Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for
about 20 minutes. May take 25 minutes. Serve warm.
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