• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Cobbler

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • -----------------------------------FRUIT-----------------------------------
  • 4 c Peaches, sliced
  • 1/2 c Brown sugar
  • 4 ts Arrowroot powder
  • 1/4 ts Nutmeg
  • 1/2 c Water
  • 1 tb Lemon juice


1 c Flour
2 tb Sugar
2 ts Baking powder
1/4 c Shortening
1/3 c Water

In a medium pot, combine brown sugar, arrowroot (or use cornstarch) nutmeg
& 1/2 c water.Cook over a low heat, stirring till bubbly & till it starts
to thicken. Add peaches & lemon juice. Cook only until it has heated
through. Place in a 1 1/2 quart casserole

COBBLER: Mix together flour, sugar, baking powder & a sprinkling of salt.
Cut in shortening. Add water. Mix lightly, just till the mixture is
thoroughly moistened.

Spoon biscuit mixture over hot fruit filling in 6 mounds. Bake at 400F for
about 20 minutes. May take 25 minutes. Serve warm.

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