• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peach Cobbler

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 kg Peaches, sliced
  • 2 tb Lemon juice
  • 2 tb Sugar


175 g Plain flour
1 tb Baking powder
50 g Butter
2 tb Caster sugar
A little milk
Sugar, for sprinkling

Preheat oven to 180 C, or 350 F. Place peaches in baking dish (don't have
to peel) and sprinkle lemon juice and sugar over them. Sift flour and
baking powder, and rub in butter until you form fine crumbs. Stir in the
caster sugar and enough milk to form a stiff dough. Roll out to thickness
of 1 cm.

Cut as many 6 cm circles as possible. Put pastry discs over the peaches and

brush with a little milk. Sprinkle with sugars and bake for 30-40 minutes,
until golden. Serve hot with whipped cream or vanilla ice-cream.

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