Side Pannel
Peach Cobbler
Ingredients List
- 2 c All-purpose flour
- 1 tb Sugar
- 1/4 ts Salt
- 6 tb Chilled stick margarine, cut
- -into 6 pieces
- 6 tb Ice water
- Vegetable cooking spray
- 6 c Sliced peeled peaches,
- -(3-3/4 pounds)
- 3/4 c Firmly packed brown sugar,
- -divided
- 2 1/2 tb All-purpose flour
- 1 tb Vanilla extract
- 1 ts Ground cinnamon
- 1/4 c Slivered almonds
- 1 Egg
- 1 ts Water
- 1 tb Sugar
Directions
Place the first 3 ingredients in a food processor, and pulse 2 to 3 times.
Add margarine pieces, and pulse 10 times or until the mixture resembles
coarse meal. With the processor on, slowly add ice water through food
chute, processing just until combined (do not form a ball).
Gently press the flour mixture into a 4-inch circle on heavy-duty plastic
wrap, and cover with additional plastic wrap. Roll the dough, still
covered, into a 15 x 13-inch rectangle. Place dough in freezer 5 minutes or
until plastic wrap can be easily removed.
Remove 1 sheet of plastic wrap. Fit dough into a 2-quart baking dish coated
with cooking spray, allowing dough to extend over edges of dish; remove top
sheet of plastic wrap.
Combine peaches, 1/2 cup of brown sugar, 2-1/2 tablespoons flour, vanilla,
and cinnamon in a large bowl; toss gently. Spoon peach mixture into
prepared dish; fold edges of dough over peach mixture (it will only
partially cover peaches). Sprinkle remaining 1/4 cup brown sugar over peach
mixture; sprinkle with almonds.
Combine egg and water in a small bowl; stir well. Brush egg mixture over
dough, and sprinkle with 1 tablespoon sugar.
Bake at 375 degrees for 45 minutes or until filling is bubbly and crust is
lightly browned. Let stand 30 minutes before serving. Yield: 10 servings.
Per serving: 297 Calories; 10g Fat (29% calories from fat); 5g Protein; 49g
Carbohydrate; 18mg Cholesterol; 150mg Sodium
Add margarine pieces, and pulse 10 times or until the mixture resembles
coarse meal. With the processor on, slowly add ice water through food
chute, processing just until combined (do not form a ball).
Gently press the flour mixture into a 4-inch circle on heavy-duty plastic
wrap, and cover with additional plastic wrap. Roll the dough, still
covered, into a 15 x 13-inch rectangle. Place dough in freezer 5 minutes or
until plastic wrap can be easily removed.
Remove 1 sheet of plastic wrap. Fit dough into a 2-quart baking dish coated
with cooking spray, allowing dough to extend over edges of dish; remove top
sheet of plastic wrap.
Combine peaches, 1/2 cup of brown sugar, 2-1/2 tablespoons flour, vanilla,
and cinnamon in a large bowl; toss gently. Spoon peach mixture into
prepared dish; fold edges of dough over peach mixture (it will only
partially cover peaches). Sprinkle remaining 1/4 cup brown sugar over peach
mixture; sprinkle with almonds.
Combine egg and water in a small bowl; stir well. Brush egg mixture over
dough, and sprinkle with 1 tablespoon sugar.
Bake at 375 degrees for 45 minutes or until filling is bubbly and crust is
lightly browned. Let stand 30 minutes before serving. Yield: 10 servings.
Per serving: 297 Calories; 10g Fat (29% calories from fat); 5g Protein; 49g
Carbohydrate; 18mg Cholesterol; 150mg Sodium
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