• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peach Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn (800 g) peach slices
  • 1 Box yellow cake mix
  • 100 g Butter
  • Cinnamon & sugar to taste


1. Strain peaches, save juice.

2. Spread peaches in 23x33 cm pan, then place pats of butter between peach
slices, sprinkle cake mix over peaches.

3. Then pour peach juice over top of cake mix and use fork to even out the
lumps. Sprinkle cinnamon and sugar over juice and bake at 180 øC for 30-35

Difficulty : very easy. Precision
: measure ingredients.

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