Side Pannel
Peach Cobbler
Ingredients List
- 1 cn (800 g) peach slices
- 1 Box yellow cake mix
- 100 g Butter
- Cinnamon & sugar to taste
Directions
1. Strain peaches, save juice.
2. Spread peaches in 23x33 cm pan, then place pats of butter between peach
slices, sprinkle cake mix over peaches.
3. Then pour peach juice over top of cake mix and use fork to even out the
lumps. Sprinkle cinnamon and sugar over juice and bake at 180 øC for 30-35
minutes.
Difficulty : very easy. Precision
: measure ingredients.
2. Spread peaches in 23x33 cm pan, then place pats of butter between peach
slices, sprinkle cake mix over peaches.
3. Then pour peach juice over top of cake mix and use fork to even out the
lumps. Sprinkle cinnamon and sugar over juice and bake at 180 øC for 30-35
minutes.
Difficulty : very easy. Precision
: measure ingredients.
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