• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Peach Cobbler with Praline Biscuits

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Sugar
  • 2 tb Cornstarch
  • 1 ts Cinnamon
  • 1 c Water
  • 8 c Sliced peaches
  • 3 tb Butter
  • 1/4 c Firmly packed brown sugar
  • 1 c Chopped pecans
  • 2 c Self-rising flour
  • 2 ts Sugar
  • 1/2 c Shortening
  • 3/4 c Buttermilk


Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil
and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter,
brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening
until crumbly. Add buttermilk, stirring until moist. Turn dough onto
floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches.
Spread with pecan mixture. Starting with long side of dough, roll up. Cut
into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for
25 to 30 minutes.

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