Side Pannel
Peach Cobbler with Praline Biscuits
Peach Cobbler with Praline Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Sugar
- 2 tb Cornstarch
- 1 ts Cinnamon
- 1 c Water
- 8 c Sliced peaches
- 3 tb Butter
- 1/4 c Firmly packed brown sugar
- 1 c Chopped pecans
- 2 c Self-rising flour
- 2 ts Sugar
- 1/2 c Shortening
- 3/4 c Buttermilk
Directions
Combine first 4 ingredients in a Dutch oven. Add peaches. Bring to a boil
and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter,
brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening
until crumbly. Add buttermilk, stirring until moist. Turn dough onto
floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches.
Spread with pecan mixture. Starting with long side of dough, roll up. Cut
into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for
25 to 30 minutes.
and cook 1 minute, stirring. Pour into a 13-by-9-inch dish. Combine butter,
brown sugar and pecans. Combine flour and 2 tsp sugar; cut in shortening
until crumbly. Add buttermilk, stirring until moist. Turn dough onto
floured surface and knead 3 or 4 times. Roll dough to 12-by-8 inches.
Spread with pecan mixture. Starting with long side of dough, roll up. Cut
into 1/2-inch slices. Arrange over peach mixture. Bake at 400 degrees for
25 to 30 minutes.
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