• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach Cobbler/grandpa's

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 4 c Peaches; fresh or frozen
  • 1 c Sugar
  • 3 3/4 c Flour
  • 2 tb Melted butter
  • 1/4 ts Salt
  • 1/4 c Shortening
  • 2 tb Water


Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan. Bake in
oven until peaches start to simmer. Mix together the sugar and the 3 T of
flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work with
fingertips until mixture resembles coarse oatmeal. Mix in water to form a
stiff sough. Roll out dough on lightly floured board into a square large
enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.

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