Side Pannel
Peach Cobbler/grandpa's
Peach Cobbler/grandpa's
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 4 c Peaches; fresh or frozen
- 1 c Sugar
- 3 3/4 c Flour
- 2 tb Melted butter
- 1/4 ts Salt
- 1/4 c Shortening
- 2 tb Water
Directions
Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan. Bake in
oven until peaches start to simmer. Mix together the sugar and the 3 T of
flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work with
fingertips until mixture resembles coarse oatmeal. Mix in water to form a
stiff sough. Roll out dough on lightly floured board into a square large
enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.
oven until peaches start to simmer. Mix together the sugar and the 3 T of
flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work with
fingertips until mixture resembles coarse oatmeal. Mix in water to form a
stiff sough. Roll out dough on lightly floured board into a square large
enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.
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