• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Cream Filling

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 180 g (3/4 cup) reconstituted
  • -dried peaches (measure
  • -after soaking)
  • 6 tb Brown sugar
  • 3 tb Cornflour (cornstarch) or 1
  • -1/2 Tbs arrowroot
  • 1/8 ts Salt
  • 1/2 ts Vanilla flavoring
  • 1 lg Egg
  • 250 ml (1 cup) scalded milk
  • 2 tb Butter
  • 125 (1/2 cup) chopped nuts
  • -(optional)


(or apricot or pear or pineapple or apple)

Combine all dry ingredients and them mix with slightly beaten egg. Stir in
just enough hot milk to make a thin paste. Add to the rest of the hot milk
and cook over boiling water 5 minutes, stirring constantly. Add butter,
cool, and fold in chopped fruit. Now cook for another 10 minutes (it may
not take this long) until the mixture is thick, stirring constantly. Add
vanilla, and use as a filling for cream puffs, cakes, or topping for spice

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