• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Crisp

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 Peaches
  • 1 c All purpose flour
  • 1/2 c Brown sugar
  • 1/2 c Granulated sugar
  • 1 ts Cinnamon
  • 1/2 c Cold butter; cut in pieces
  • 1/2 c Rolled oats

 Directions



Cut up peaches (leave peel on.) Place peaches in buttered 8x12" baking
dish.

Combine flour with brown sugar, white sugar and cinnamon. Cut in butter
into it until it is in tiny bits (easiest to do in food processor.) Bake in
preheated 350F oven 1 hour or until topping is crisp and peaches are
tender. Serve on its own with vanilla ice cream, frozen yogurt or sweetened
yogurt cheese. SERVES: 6-8

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