• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Peach Crisp

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Peeled sliced fresh peaches
  • 2 ts Sugar
  • Vegetable cooking spray
  • 2 tb Quick-cooking oats, uncooked
  • 2 tb All-purpose flour
  • 1 tb Brown sugar
  • 2 ts Chopped almonds
  • 1 tb Chilled reduced-calorie
  • -stick margarine, cut into
  • -small pieces
  • 3/4 ts Almond extract


Combine peaches and sugar in a small bowl, and toss well. Divide mixture
evenly between 2 (10-ounce) custard cups coated with cooking spray.

Combine oats and next 3 ingredients; stir well. Cut in margarine with a
pastry blender until mixture resembles coarse meal; stir in almond extract.
Sprinkle evenly over peach mixture.

Bake at 375 degrees for 30 minutes or until tops are lightly browned and
bubbly. Yield: 2 servings.

Per serving: 154 Calories; 5g Fat (28% calories from fat); 3g Protein; 26g
Carbohydrate; 0mg Cholesterol; 72mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?