Side Pannel
Peach Crumble Muffins
Peach Crumble Muffins
- Recipe Submitted by maryjosh on 11/13/2019
Ingredients List
- CRUMBLE:
- 1/3 cup brown sugar
- 1 Tablespoon granulated sugar
- 1 1/2 teaspoons cinnamon
- 1/4 cup butter, melted
- 1/3 cup all-purpose flour
- MUFFINS:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups brown sugar
- 1/2 (1 stick) cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 1/2 cups peeled, chopped peaches (about 3 whole peaches)
Directions
Preheat oven to 425F degrees. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.
MAKE CRUMBLE TOPPING:
In a medium sized bowl, combine brown sugar, granulated sugar, cinnamon, melted butter, and flour. Using a fork, stir until mixture becomes thick and crumbly. Set aside.
MAKE MUFFINS:
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, using an electric or stand mixer combine brown sugar, butter, egg , vanilla extract and buttermilk. Beat for 2 minutes on medium speed.
Add dry ingredients to wet ingredients, and mix together until just combined.
MUFFIN BATTER WILL BE THICK!
Gently, fold in peaches.
Using an ice cream scooper, scoop muffin batter into prepared muffin tins. Sprinkle each muffin with the crumb mixture.
Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.
Let muffins cool for 5-10 minutes before enjoying!
MAKE CRUMBLE TOPPING:
In a medium sized bowl, combine brown sugar, granulated sugar, cinnamon, melted butter, and flour. Using a fork, stir until mixture becomes thick and crumbly. Set aside.
MAKE MUFFINS:
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, using an electric or stand mixer combine brown sugar, butter, egg , vanilla extract and buttermilk. Beat for 2 minutes on medium speed.
Add dry ingredients to wet ingredients, and mix together until just combined.
MUFFIN BATTER WILL BE THICK!
Gently, fold in peaches.
Using an ice cream scooper, scoop muffin batter into prepared muffin tins. Sprinkle each muffin with the crumb mixture.
Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.
Let muffins cool for 5-10 minutes before enjoying!
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