• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Crumble

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 c Fresh peaches, sliced
  • 3/4 c Brown sugar, packed, firmly
  • Topping
  • 1 c Graham cracker crumbs
  • 3/4 ts Ground cinnamon
  • 3/4 ts Ground nutmeg
  • 5 1/3 tb Butter, softened

 Directions

Preheat oven to 375F. In a small bowl, mix together all the topping
ingredients. Combine peaches and brown sugar in an 8-inch square baking
pan. Sprinkle topping evenly over the peaches. Bake for 30 to35 minutes,
until peaches are soft and topping is bubbly.

NOTES : This is great served with ice cream.

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