• Prep Time: 5 minutes
  • Cooking Time: 40 Minutes
  • Serves: 6 Serving

Peach Crunch Chopped Walnuts Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes

 Ingredients List

  • 24-½ ounces, weight Jar Peaches In Light Syrup
  • 1 box (18.25 Oz. Box) Yellow Cake Mix
  • 1 stick Butter
  • 1 cup Brown Sugar
  • ½ cups Chopped Walnuts


1. Preheat oven to 350 degrees F.

2. Pour peaches and syrup in a 13 x 9 dish.

3. Sprinkle cake mix right on top.

4. Cut stick of butter in 16 pieces and arrange on top of the cake mix.

5. Sprinkle brown sugar on top next, and then nuts.

6. Bake for about 40 minutes.

7. Serve warm or cold ”¦ with or without ice cream.


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