• Prep Time:
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  • Serves: 2 Servings

Peach Curd

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Egg yolks
  • 2/3 c Sugar
  • 1 c Fresh peach puree
  • Lemon juice to taste; about
  • -1 tb
  • 1/2 ts Rosewater
  • 6 tb Butter


Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
Place over simmering water and stir constantly until thickened. Remove from
heat and beat in butter, bit by bit. Strain well and chill.

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