Side Pannel
Peach Dessert Pancakes
Ingredients List
- 2 c Bisquick original baking mix
- 1 c Milk
- 1 tb Sugar
- 1/2 ts Ground cinnamon
- 2 Eggs
- 1 cn ( 16-oz) sliced peaches;
- -drained and pureed (about 1
- -cup)
- Peach jam
- Frozen (thawed) whipped
- -topping
Directions
HEAT griddle or skillet; grease if necessary. Beat all ingredients except
jam and whipped topping with wire whisk or hand beater until well blended.
POUR batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry.
Turn; cook until golden brown.
SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side
down on serving platter; cool. Serve with whipped topping. About 15
pancakes.
jam and whipped topping with wire whisk or hand beater until well blended.
POUR batter by 1/4 cupfuls onto hot griddle. Cook until edges are dry.
Turn; cook until golden brown.
SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side
down on serving platter; cool. Serve with whipped topping. About 15
pancakes.
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