• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Frozen Yogurt

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Sugar
  • 1 ts Unflavored gelatin
  • 1/8 ts Ground nutmeg
  • 1/2 c Skim milk
  • 2 tb Light-colored corn syrup
  • 1 1/2 lb Fresh peaches, peeled and
  • -quartered
  • 1 c Low-fat plain yogurt
  • 1/2 ts Vanilla extract


Peach Frozen Yogurt

Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1
minute. Place over low heat; cook 5 minutes or until gelatin disolves,
stirring constantly. Remove from heat; stir in syrup. Let cool. In food
processor add peaches and process until smooth; scraping the sides of the
processor bowl occasionally. Combine peach puree, gelatin mixture, yogurt,
and vanilla in a large bowl; stir well. Cover and chill 8 hours. Pour
mixture into a freezer can of a 1-quart hand-turned or 1/2-gallon electric
freezer. Freeze according to manufacturer's instructions. Allow to ripen 1
hour in freezer can. Yield: 10 servings (about 93 calories per 1/2 cup

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