• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Peach Fruitcake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 1/2 c Whole wheat pastry flour
  • 1 1/4 c Brown sugar, packed
  • 1 ts Baking soda
  • 1 ts Cinnamon
  • 1/2 ts Ground cloves
  • 16 oz Mixed candied fruits
  • 8 oz Candied cherries
  • 1 c Chopped walnuts
  • 1 1/2 c Raisins
  • 1 cn (16 oz) peaches, drained, ch
  • 1 cn (14 oz) sweetened condensed
  • 1 cn (10 oz) mincemeat
  • 1/4 c Apricot or peach brandy


In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon,
and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk,
mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake
at 300 degrees for 2 hours or until done.
Cool completely before removing from pans. Wrap in brandy-soaked
cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes

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