Side Pannel
Peach Glace Pie
Ingredients List
- 1 Baked pie shell--9-inch
- 5 c Sliced fresh peaches
- -(about 5 medium)
- 1 c Sugar
- 3 tb Cornstarch
- 1/2 c Water
- Few drops red food color,
- -If desired
- 1 pk (3 ounces) cream cheese,
- -Softened
- Fruit protector, to prevent
- -From discoloring--use as
- -directed On package.
Directions
Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar
and cornstarch in 2-quart saucepan. Gradually stir in water, food color and
mashed peaches. Cook over medium heat, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until
smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked
peach mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS;
330 CALORIES PER SERVING.
and cornstarch in 2-quart saucepan. Gradually stir in water, food color and
mashed peaches. Cook over medium heat, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until
smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked
peach mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS;
330 CALORIES PER SERVING.
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