• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach Glace Pie

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 Baked pie shell--9-inch
  • 5 c Sliced fresh peaches
  • -(about 5 medium)
  • 1 c Sugar
  • 3 tb Cornstarch
  • 1/2 c Water
  • Few drops red food color,
  • -If desired
  • 1 pk (3 ounces) cream cheese,
  • -Softened
  • Fruit protector, to prevent
  • -From discoloring--use as
  • -directed On package.


Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar
and cornstarch in 2-quart saucepan. Gradually stir in water, food color and
mashed peaches. Cook over medium heat, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until
smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked
peach mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS;

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