• Prep Time: 10 mins
  • Cooking Time: 3 hrs 30 mins
  • Serves: 4

Peach Glazed Beef Ribs

  • Recipe Submitted by on

 Ingredients List

  • 4 lbs beef or pork ribs
  • Dry Rub:
  • 1 Tbsp salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp ground allspice
  • 1/4 tsp thyme
  • Peach Glaze:
  • 3 Tbsp SF Peach Preserves
  • 1.5 Tbsp white vinegar
  • 1 Tbsp dijon mustard

 Directions

Combine all of the dry rub ingredients in a small bowl. Place your rack of ribs onto a sheet pan covered with foil or parchment for easier clean-up. Rub all of the dry rub into the meat on both sides. Bake the ribs in a preheated 325 degree (F) oven for about 3 hours or until fork tender.
Combine the sugar free peach preserves, vinegar and mustard in a small bowl and mix thoroughly. Taste and add more sweetness if desired.
Brush over the ribs until completely coated. Place the ribs back in the oven for 15 – 30 minutes until desired color is reached. Remove from oven and slice ribs for serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?