Side Pannel
Peach Glazed Beef Ribs
Peach Glazed Beef Ribs
- Recipe Submitted by maryjosh on 10/23/2018
Ingredients List
- 4 lbs beef or pork ribs
- Dry Rub:
- 1 Tbsp salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/4 tsp ground allspice
- 1/4 tsp thyme
- Peach Glaze:
- 3 Tbsp SF Peach Preserves
- 1.5 Tbsp white vinegar
- 1 Tbsp dijon mustard
Directions
Combine all of the dry rub ingredients in a small bowl. Place your rack of ribs onto a sheet pan covered with foil or parchment for easier clean-up. Rub all of the dry rub into the meat on both sides. Bake the ribs in a preheated 325 degree (F) oven for about 3 hours or until fork tender.
Combine the sugar free peach preserves, vinegar and mustard in a small bowl and mix thoroughly. Taste and add more sweetness if desired.
Brush over the ribs until completely coated. Place the ribs back in the oven for 15 – 30 minutes until desired color is reached. Remove from oven and slice ribs for serving.
Combine the sugar free peach preserves, vinegar and mustard in a small bowl and mix thoroughly. Taste and add more sweetness if desired.
Brush over the ribs until completely coated. Place the ribs back in the oven for 15 – 30 minutes until desired color is reached. Remove from oven and slice ribs for serving.
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