• Prep Time: 10 mins
  • Cooking Time: 3 hrs 30 mins
  • Serves: 4

Peach Glazed Beef Ribs

  • Recipe Submitted by on

 Ingredients List

  • 4 lbs beef or pork ribs
  • Dry Rub:
  • 1 Tbsp salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp ground allspice
  • 1/4 tsp thyme
  • Peach Glaze:
  • 3 Tbsp SF Peach Preserves
  • 1.5 Tbsp white vinegar
  • 1 Tbsp dijon mustard


Combine all of the dry rub ingredients in a small bowl. Place your rack of ribs onto a sheet pan covered with foil or parchment for easier clean-up. Rub all of the dry rub into the meat on both sides. Bake the ribs in a preheated 325 degree (F) oven for about 3 hours or until fork tender.
Combine the sugar free peach preserves, vinegar and mustard in a small bowl and mix thoroughly. Taste and add more sweetness if desired.
Brush over the ribs until completely coated. Place the ribs back in the oven for 15 – 30 minutes until desired color is reached. Remove from oven and slice ribs for serving.

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