• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach Honey

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 8 c Peach Juice; {from pealings}
  • 4 c Sugar
  • 4 EA peach kernels

 Directions

General directions for all fruit

Save all washed, sound pieces and peelings from fruit used for preserves,
pickles etc. Cover with water and cook

slowly in a covered vessel until soft. then put in cheesecloth bag and
press to remove all juice. Drip the juice through a

jelly bag, measure and return to the fire..

When it boils vigorously, add sugar at the rate 1/2 as much as the juice.
boil rapidly until consistency of honey.

pour into sterlized jars. Seal and process 5 min. May use pear or others..

Be sure to remove kernels before pouring into jars...

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