Side Pannel
Peach Ice Cream-Martha Stewart Living
Peach Ice Cream-Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3 -4 large ripe peaches,
- -sliced but not peeled
- 1 tb Fresh lemon juice
- 1/4 c Granulated sugar
- 1/2 c Milk
- 1/2 ts Vanilla extract
- 1 lg Egg
- 1 lg Egg yolk
- 1 c Plus 1 T heavy cream
- Fresh mint sprigs for
- -garnish
Directions
1. Combine peaches, lemon juice, and 1/2 C sugar in a nonreactive bowl. Let
sit for 2 hours, covered. Stir occasionally. (If desired, reserve 1/2 C of
peach mixture to use in ice-cream sodas; separate recipe follows.)
2. Lightly mash peaches with potato masher. Stir in milk and vanilla; let
stand for 1/2 hour.
3. Using an electric mixer, beat egg and egg yolk at high speed until light
in color. Gradually add the remaining 1/4 C sugar, beating until
incorporated. Lower speed and add cream, then peach mixture; mix to blend.
Pour into ice-cream maker and freeze according to manufacturer's
instructions. (If using a hand-cranked ice-cream maker, first chill shell
of the machine for 24 hours in the freezer.) Serve in goblets, garnished
with fresh mint sprigs.
sit for 2 hours, covered. Stir occasionally. (If desired, reserve 1/2 C of
peach mixture to use in ice-cream sodas; separate recipe follows.)
2. Lightly mash peaches with potato masher. Stir in milk and vanilla; let
stand for 1/2 hour.
3. Using an electric mixer, beat egg and egg yolk at high speed until light
in color. Gradually add the remaining 1/4 C sugar, beating until
incorporated. Lower speed and add cream, then peach mixture; mix to blend.
Pour into ice-cream maker and freeze according to manufacturer's
instructions. (If using a hand-cranked ice-cream maker, first chill shell
of the machine for 24 hours in the freezer.) Serve in goblets, garnished
with fresh mint sprigs.
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