• Prep Time:
  • Cooking Time:
  • Serves: 1 Quart

Peach Ice Cream-Martha Stewart Living

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 -4 large ripe peaches,
  • -sliced but not peeled
  • 1 tb Fresh lemon juice
  • 1/4 c Granulated sugar
  • 1/2 c Milk
  • 1/2 ts Vanilla extract
  • 1 lg Egg
  • 1 lg Egg yolk
  • 1 c Plus 1 T heavy cream
  • Fresh mint sprigs for
  • -garnish


1. Combine peaches, lemon juice, and 1/2 C sugar in a nonreactive bowl. Let
sit for 2 hours, covered. Stir occasionally. (If desired, reserve 1/2 C of
peach mixture to use in ice-cream sodas; separate recipe follows.)

2. Lightly mash peaches with potato masher. Stir in milk and vanilla; let
stand for 1/2 hour.

3. Using an electric mixer, beat egg and egg yolk at high speed until light
in color. Gradually add the remaining 1/4 C sugar, beating until
incorporated. Lower speed and add cream, then peach mixture; mix to blend.
Pour into ice-cream maker and freeze according to manufacturer's
instructions. (If using a hand-cranked ice-cream maker, first chill shell
of the machine for 24 hours in the freezer.) Serve in goblets, garnished
with fresh mint sprigs.

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