• Prep Time: 35 minutes
  • Cooking Time: 45 minutes
  • Serves: 24

Peach Jam Bars

  • Recipe Submitted by on

 Ingredients List

  • CRUST:
  • 3 cups UNBLEACHED all-purpose flour Bleached flour toughens baked goods
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • dash nutmeg
  • 2 sticks unsalted butter melted (1 cup)
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tsp. vanilla extract
  • 1 cup peach jam
  • 3 cups peaches peeled and finely diced
  • 2 tbsp. sugar


Preheat oven to 350°.
Spray a 9x13” glass baking dish heavily with Baker’s Joy cooking spray.
Melt butter in a mixing bowl.
Add ½ cup sugar, brown sugar, vanilla, baking soda, salt, cinnamon, and nutmeg.
Whisk to incorporate.
Add flour and stir with a wooden spoon to combine.
Reserve 1 1/2 cups of dough for topping; press remaining mixture into the bottom of prepared baking dish.
Place jam in a small bowl and microwave about 30-40 seconds to heat and softly melt the jelly.
Spread jam over bottom layer.
Arrange peaches over top of the jam and sprinkle with 2 tbsp. sugar.
Sprinkle the reserved topping over the peach filling and bake for 30-45 minutes, or until golden.
Cool completely before cutting into bars.

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