• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peach Jambalaya

  • Recipe Submitted by on

Category: United States, Seafood

 Ingredients List

  • 1 Green pepper, diced
  • 1 Onion, sliced
  • 2 Tomatoes, chopped
  • 2 Cloves garlic, minced
  • 1 ts Thyme
  • 1/4 lb Ham, diced
  • 1/4 lb Spicy or smoked sausage,
  • -sliced
  • 2 tb Oil
  • 1 tb Tomato paste
  • 1 c Chicken broth
  • 3 Peaches, sliced
  • 1/4 lb Shrimp, deveined
  • Salt and Pepper to taste
  • 3 c Cooked rice


Ok, all you Nawlins folks++here's some regional recipes for you.
They're from the San Francisco paper so I won't even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...

Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.

Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.

Serve over hot rice.

Makes 4 servings.

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