• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Peach Kuchen

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Flour
  • 1/4 c Confectioner's sugar
  • 1/4 ts Salt
  • 1/2 c Butter


1 cn (29-oz) peaches; drained
1 cn (16-oz) peaches; drained
2 Eggs
1 c Sugar
1/4 ts Salt
3 tb Flour
1 pk (8-oz) cream cheese

Combine flour, sugar and salt; cut in butter to form a dough. Press into a
11x7x2-inch pan. Arrange fruit over crust in pan. Beat eggs; whisk in
sugar, salt, flour and cream cheese. Cream until smooth. Pour over fruit.
Bake at 400 degrees for 10 minutes; reduce heat to 325 degrees and cook 35

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