• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Peach Melba Bread Pudding

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 16 oz Peach halves in juice
  • 4 c Bread cubes
  • 1/2 c Raisins
  • 1 1/4 c Skim milk
  • 1 c Egg Beaters® 99% egg
  • -substitute
  • 1/2 c Sugar
  • 2 tb Margarine; melted
  • 1 ts Vanilla extract
  • 1/4 ts Cinnamon
  • 1/2 c Raspberry jam; warmed

 Directions

Drain peaches & reserve 1/4 cup juice. Chop peaches.

In a greased 13 x 9 baking dish, combine bread cubes, raisins & chopped
peaches.

Blend milk, Egg Beaters, sugar, margarine, vanilla, cinnamon & reserved
peach juice. Pour over bread mixture. Bake at 350F for 45-50 minutes or
until knife inserted in the center comes out clean.

Serve pudding warm & topped with warmed raspberry jam. (Raspberry syrup can
be substituted for the jam).

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