• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Melba Crisp

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c All-Purpose Flour
  • 1/4 c Granulated Sugar
  • 1/4 c Packed Brown Sugar
  • 3 tb Chilled Stick Margarine Or
  • -Butter; Cut Into Small
  • -Piece
  • 6 c Peaches (About 3 Lbs.);
  • -Sliced And Peeled
  • 2 ts Lemon Juice
  • 1 c Raspberries
  • 1 tb Granulated Sugar
  • 1 tb Cornstarch
  • Cooking Spray
  • 1 tb Seedless Raspberry Jam;
  • -Melted

 Directions

Preheat oven to 375. Lightly spoon flour into a dry measuring cup, and
level with a knife. Combine flour, 1/4 c granulated sugar, and brown sugar
in bowl; cut in margarine with a pastry blender or 2 knives until mixture
resembles coarse meal.

Combine sliced peaches and lemon juice in a large bowl, and toss gently to
coat. Add raspberries, 1 T granulated sugar, and cornstarch, and toss
gently. Spoon fruit mixture into an 8-inch square baking dish coated wtih
cooking spray, and drizzle raspberry jam evenly over fruit mixture.
Sprinkle with flour mixture. Bake at 375 for 45 minutes or until brown.

NOTES : An easy way to peel peaches is to drop them in boiling water for
about a minute. Cool after removing. The skin should slip off easily.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?