Side Pannel
Peach Melba Crisp
Ingredients List
- 1/2 c All-Purpose Flour
- 1/4 c Granulated Sugar
- 1/4 c Packed Brown Sugar
- 3 tb Chilled Stick Margarine Or
- -Butter; Cut Into Small
- -Piece
- 6 c Peaches (About 3 Lbs.);
- -Sliced And Peeled
- 2 ts Lemon Juice
- 1 c Raspberries
- 1 tb Granulated Sugar
- 1 tb Cornstarch
- Cooking Spray
- 1 tb Seedless Raspberry Jam;
- -Melted
Directions
Preheat oven to 375. Lightly spoon flour into a dry measuring cup, and
level with a knife. Combine flour, 1/4 c granulated sugar, and brown sugar
in bowl; cut in margarine with a pastry blender or 2 knives until mixture
resembles coarse meal.
Combine sliced peaches and lemon juice in a large bowl, and toss gently to
coat. Add raspberries, 1 T granulated sugar, and cornstarch, and toss
gently. Spoon fruit mixture into an 8-inch square baking dish coated wtih
cooking spray, and drizzle raspberry jam evenly over fruit mixture.
Sprinkle with flour mixture. Bake at 375 for 45 minutes or until brown.
NOTES : An easy way to peel peaches is to drop them in boiling water for
about a minute. Cool after removing. The skin should slip off easily.
level with a knife. Combine flour, 1/4 c granulated sugar, and brown sugar
in bowl; cut in margarine with a pastry blender or 2 knives until mixture
resembles coarse meal.
Combine sliced peaches and lemon juice in a large bowl, and toss gently to
coat. Add raspberries, 1 T granulated sugar, and cornstarch, and toss
gently. Spoon fruit mixture into an 8-inch square baking dish coated wtih
cooking spray, and drizzle raspberry jam evenly over fruit mixture.
Sprinkle with flour mixture. Bake at 375 for 45 minutes or until brown.
NOTES : An easy way to peel peaches is to drop them in boiling water for
about a minute. Cool after removing. The skin should slip off easily.
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