• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Melba Crisp

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c All-Purpose Flour
  • 1/4 c Granulated Sugar
  • 1/4 c Packed Brown Sugar
  • 3 tb Chilled Stick Margarine Or
  • -Butter; Cut Into Small
  • -Piece
  • 6 c Peaches (About 3 Lbs.);
  • -Sliced And Peeled
  • 2 ts Lemon Juice
  • 1 c Raspberries
  • 1 tb Granulated Sugar
  • 1 tb Cornstarch
  • Cooking Spray
  • 1 tb Seedless Raspberry Jam;
  • -Melted


Preheat oven to 375. Lightly spoon flour into a dry measuring cup, and
level with a knife. Combine flour, 1/4 c granulated sugar, and brown sugar
in bowl; cut in margarine with a pastry blender or 2 knives until mixture
resembles coarse meal.

Combine sliced peaches and lemon juice in a large bowl, and toss gently to
coat. Add raspberries, 1 T granulated sugar, and cornstarch, and toss
gently. Spoon fruit mixture into an 8-inch square baking dish coated wtih
cooking spray, and drizzle raspberry jam evenly over fruit mixture.
Sprinkle with flour mixture. Bake at 375 for 45 minutes or until brown.

NOTES : An easy way to peel peaches is to drop them in boiling water for
about a minute. Cool after removing. The skin should slip off easily.

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