• Prep Time: 15 mins
  • Cooking Time: 0 min
  • Serves: 12

Peach Melba Frozen Yogurt Bites

  • Recipe Submitted by on

 Ingredients List

  • • 1/3 - 1/2 cup plain granola
  • • 2 tablespoons coconut oil, melted
  • • 1-1/2 cups plain Greek yogurt (full fat or low fat)
  • • 1 10-ounce package frozen peaches (peeled)
  • • 2 tablespoons honey
  • • 1-1/2 teaspoons pure vanilla extract
  • • 1-1/2 cups fresh raspberries


12 silicone cupcake liners
Set the silicone cupcake liners on a cookie sheet or fitted in a cupcake tin.
Add the granola and melted coconut oil to a small bowl and stir to blend.
Spoon a heaping teaspoon full of granola into the bottom of each muffin cup.the granola with coconut oil. Spread evenly with the back of the spoon.
Using a food processor or blender, blend the frozen peaches until smooth.
Add the yogurt, honey and vanilla to the frozen peaches and blend.
Spoon 2 tablespoons of the yogurt mixture onto the top of granola in each muffin liner.
Decorate the top of the yogurt with raspberries.
Place the tray of yogurt bites in the freezer and freeze for about 4-6 hours.
Remove the yogurt bites from silicone liners and let defrost for about 6 - 8 minutes before serving.

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