• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach Melba Parfaits

  • Recipe Submitted by on

Category: Low Fat, Desserts

 Ingredients List

  • 4 c Low-fat vanilla ice cream,
  • .softened
  • 1 c Mashed peeled peaches
  • 1 tb Amaretto
  • 1 ts Vanilla
  • 1 pk 12 oz unsweetened frozen
  • .raspberries, thawed
  • 3 tb Sugar
  • 1 tb Grand Marnier or other
  • .orange flavored liqueur
  • 1 1/2 c Fresh raspberries
  • 8 Peach slices (optional)


Combine low fat ice cream, peaches, amaretto and vanilla in a freezer safe
container; stir well. Freeze until firm.

Place thawed raspberries, sugar, and liqueur in a blender, and process
until smooth. Press the raspberry mixture through a sieve, reserving puree;
discard seeds. Cover and chill.

Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or
champagne flutes. Top each with about 1 1/2 tablespoons fresh raspberries
and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons
raspberry puree. Garnish with peach slices.

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