Side Pannel
Peach Melba Parfaits
Peach Melba Parfaits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Desserts
Ingredients List
- 4 c Low-fat vanilla ice cream,
- .softened
- 1 c Mashed peeled peaches
- 1 tb Amaretto
- 1 ts Vanilla
- 1 pk 12 oz unsweetened frozen
- .raspberries, thawed
- 3 tb Sugar
- 1 tb Grand Marnier or other
- .orange flavored liqueur
- 1 1/2 c Fresh raspberries
- 8 Peach slices (optional)
Directions
Combine low fat ice cream, peaches, amaretto and vanilla in a freezer safe
container; stir well. Freeze until firm.
Place thawed raspberries, sugar, and liqueur in a blender, and process
until smooth. Press the raspberry mixture through a sieve, reserving puree;
discard seeds. Cover and chill.
Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or
champagne flutes. Top each with about 1 1/2 tablespoons fresh raspberries
and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons
raspberry puree. Garnish with peach slices.
container; stir well. Freeze until firm.
Place thawed raspberries, sugar, and liqueur in a blender, and process
until smooth. Press the raspberry mixture through a sieve, reserving puree;
discard seeds. Cover and chill.
Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or
champagne flutes. Top each with about 1 1/2 tablespoons fresh raspberries
and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons
raspberry puree. Garnish with peach slices.
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