Side Pannel
Peach Melba Pie with Raspberry Sauce
Peach Melba Pie with Raspberry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Frozen, Desserts
Ingredients List
- 40 Reduced-Calorie Vanilla
- -Wafers
- 2 tb Stick Margarine; Melted
- 1 lg Egg White
- Vegetable Cooking Spray
- 4 c Vanilla Low-Fat Frozen
- -Yogurt
- 1 1/2 c Peaches; Peeled, Thinly
- -Slice
- 3 tb Lemon Juice
- Raspberry Sauce
Directions
Preheat oven to 350'.
Place cookies in a food processor; process until crumbly. Add margarine and
egg white, and pulse 5 times or just until moist. Press the crumb mixture
evenly into a 9-inch pie plate coated with cooking spray. Bake at 350 for 8
minutes, cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
Place an extra-large bowl in freeze Remove yogurt from freezer, and let
stand at room temperature while crust is cooling.
Wipe out food processor bowl with a paper towel-, add Peaches, sugar and
lemon juice. Process until smooth
Spoon yogurt into chilled extra-large bowl. Fold in peach mixture until
well blended; freeze 30 minutes or just set but not solid.
Spoon yogurt mixture into prepared crust, freeze until set. Cover with
plastic wrap, freeze 6 hours or until firm. Place the pie in refrigerator
30 minutes before serving to soften Serve pie with Raspberry Sauce.
Yield: 8 servings (serving size- 1 wedge and 3 ablespoons sauce).
CALORIES 301 (21% from fat); FAT 7.2g (sat 2.3g, mono 2.1g, poly2.2g);
PROTEIN 5.1g; CAU 58.1g, FIBER4.1g; CHOL 9m ; IRON 0.3xng; SODIUM 166mg;
CALC 103nig 9 (from Magazine)
Place cookies in a food processor; process until crumbly. Add margarine and
egg white, and pulse 5 times or just until moist. Press the crumb mixture
evenly into a 9-inch pie plate coated with cooking spray. Bake at 350 for 8
minutes, cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
Place an extra-large bowl in freeze Remove yogurt from freezer, and let
stand at room temperature while crust is cooling.
Wipe out food processor bowl with a paper towel-, add Peaches, sugar and
lemon juice. Process until smooth
Spoon yogurt into chilled extra-large bowl. Fold in peach mixture until
well blended; freeze 30 minutes or just set but not solid.
Spoon yogurt mixture into prepared crust, freeze until set. Cover with
plastic wrap, freeze 6 hours or until firm. Place the pie in refrigerator
30 minutes before serving to soften Serve pie with Raspberry Sauce.
Yield: 8 servings (serving size- 1 wedge and 3 ablespoons sauce).
CALORIES 301 (21% from fat); FAT 7.2g (sat 2.3g, mono 2.1g, poly2.2g);
PROTEIN 5.1g; CAU 58.1g, FIBER4.1g; CHOL 9m ; IRON 0.3xng; SODIUM 166mg;
CALC 103nig 9 (from Magazine)
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