• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach Melba Pie with Raspberry Sauce

  • Recipe Submitted by on

Category: Frozen, Desserts

 Ingredients List

  • 40 Reduced-Calorie Vanilla
  • -Wafers
  • 2 tb Stick Margarine; Melted
  • 1 lg Egg White
  • Vegetable Cooking Spray
  • 4 c Vanilla Low-Fat Frozen
  • -Yogurt
  • 1 1/2 c Peaches; Peeled, Thinly
  • -Slice
  • 3 tb Lemon Juice
  • Raspberry Sauce


Preheat oven to 350'.

Place cookies in a food processor; process until crumbly. Add margarine and
egg white, and pulse 5 times or just until moist. Press the crumb mixture
evenly into a 9-inch pie plate coated with cooking spray. Bake at 350 for 8
minutes, cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.

Place an extra-large bowl in freeze Remove yogurt from freezer, and let
stand at room temperature while crust is cooling.

Wipe out food processor bowl with a paper towel-, add Peaches, sugar and
lemon juice. Process until smooth

Spoon yogurt into chilled extra-large bowl. Fold in peach mixture until
well blended; freeze 30 minutes or just set but not solid.

Spoon yogurt mixture into prepared crust, freeze until set. Cover with
plastic wrap, freeze 6 hours or until firm. Place the pie in refrigerator
30 minutes before serving to soften Serve pie with Raspberry Sauce.

Yield: 8 servings (serving size- 1 wedge and 3 ablespoons sauce).

CALORIES 301 (21% from fat); FAT 7.2g (sat 2.3g, mono 2.1g, poly2.2g);
PROTEIN 5.1g; CAU 58.1g, FIBER4.1g; CHOL 9m ; IRON 0.3xng; SODIUM 166mg;
CALC 103nig 9 (from Magazine)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?