• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peach Melba

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 2 tb Sugar
  • 1 tb Cornstarch
  • 12 oz Package frozen raspberries,
  • -defrosted
  • 1/3 c Currant jelly
  • 1 pt Vanilla ice cream
  • 6 Canned peach halves, well
  • -drained
  • 1/2 c Fine, dry macaroon crumbs
  • 1/2 c Heavy cream, whipped


Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly.
Bring to a boil over moderate heat. Reduce heat to low and continue to cook
and stir 5 minutes until smooth and thickened. Press sauce through a sieve;
chill thoroughly. To make Melba, place a small scoop of ice cream in the
bottom of a sherbet glass. Cover with a peach half. Top with raspberry
sauce and sprinkle with macaroon crumbs. Garnish rim with a fluting of
whipped cream. Serves 6.

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