• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peach Melba

  • Recipe Submitted by on

Category: Seasonal, Fruit, Desserts

 Ingredients List

  • 2 lg Fresh Ripe Peaches; OR
  • 3 md Fresh Ripe Peaches
  • Vanilla Ice Cream
  • Pureed Raspberries: Either
  • -Fresh Or Frozen Defrosted

 Directions

Quickly dip whole peaches into boiling water for a few seconds, then
immediately plunge into ice cold water. Peel and pit the peaches and
then slice. Arrange the peach slices on a dish or in a parfait
glass. Place several scoops of Vanilla Ice Cream on top of the slice
peaches, and pour the raspberry puree over the ice cream. Garnish
with slice almonds, if desired.

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