• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peach-Melon Frozen Yogurt

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Stephen Ceideburg
  • 3 c Frozen mixed fruit (peaches,
  • -melon, grapes)
  • 1/3 c Superfine
  • -(instant-dissolving) sugar
  • 1/2 c Plain non-fat yogurt
  • 1 tb Fresh lemon juice


Start with frozen fruit and you'll have a delicious, fresh, tasting frozen
yogurt 5 minutes later. For convenience, you can use commercially packaged.
mixed frozen fruit; strawberries, bananas and blueberries (alone or as a
combination) are delicious, but avoid seedy fruits, such as raspberries.

In a food processor, combine frozen fruit and sugar. Using an on/off
motion, process until coarsely chopped.

Stir together yogurt and lemon juice. With the machine running, gradually
pour the yogurt mixture through the feed tube. Process until smooth and
creamy, scraping down the sides of the work bowl once or twice.

Scoop the frozen yogurt into freezer-proof serving dishes, cover and freeze
15 to 30 minutes to firm up slightly.

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