• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 4

Peach Mint Iced Tea

  • Recipe Submitted by on

 Ingredients List

  • Peach Syrup
  • 3 peaches, washed and diced
  • 1 cup water
  • 1 cup granulated sugar
  • Iced Tea
  • 4 cups water
  • 2 Lipton Family-Sized Tea Bags
  • 6 cups ice cubes
  • fresh mint

 Directions

Peach Syrup
Place the diced peaches, water, and sugar in a medium pot and bring to a boil over medium heat. When the mixture starts to boil, turn the heat down and simmer for 20 minutes.
Mash the peaches with a potato masher and sieve through a wire mesh strainer. Set aside.

Iced Tea
Bring the water to a boil and pour the water over the tea bags in a heat-proof pitcher.
Brew for 3-5 minutes; remove tea bags.
Stir in the peach syrup and 6 cups of ice cubes until melted.
Muddle fresh mint in a glass, add ice and pour the peach iced tea over the top.

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