• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peach Mustard Glazed Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 cn Peach slices* (16 oz); in
  • -light syrup
  • 1 ts Worcestershire sauce
  • 2 tb Peach preserves
  • 2 tb Dijon-style mustard
  • 1 ts Black pepper
  • 4 Center cut pork chops;
  • -boneless, 3/8 in.thick


Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick
skillet over med-high heat. Brush chops with vegetable oil and season with
pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce
heat to low, cover and cook 4 minutes. Serve with peaches and sauce.

*Or substitute with fresh peaches and 1/2 cup apple or orange juice.

Typed and MC formatted by Martha Hicks & Buster

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