Side Pannel
Peach Mustard Glazed Pork Chops
Peach Mustard Glazed Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 1 cn Peach slices* (16 oz); in
- -light syrup
- 1 ts Worcestershire sauce
- 2 tb Peach preserves
- 2 tb Dijon-style mustard
- 1 ts Black pepper
- 4 Center cut pork chops;
- -boneless, 3/8 in.thick
Directions
Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick
skillet over med-high heat. Brush chops with vegetable oil and season with
pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce
heat to low, cover and cook 4 minutes. Serve with peaches and sauce.
*Or substitute with fresh peaches and 1/2 cup apple or orange juice.
Typed and MC formatted by Martha Hicks & Buster
skillet over med-high heat. Brush chops with vegetable oil and season with
pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce
heat to low, cover and cook 4 minutes. Serve with peaches and sauce.
*Or substitute with fresh peaches and 1/2 cup apple or orange juice.
Typed and MC formatted by Martha Hicks & Buster
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