• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach 'n Pecan Pie

  • Recipe Submitted by on

Category: Fruit, Pies

 Ingredients List

  • Pastry for 9" pie


1/4 c Sugar
3 tb All-purpose flour
1/4 ts Nutmeg
1 ds Salt
1/2 c Light corn syrup
3 Eggs
3 c Peaches;, peeled and cubed
1/4 c Butter;, melted

1/2 c Coarsely chopped pecans
1/4 c All-purpose flour
1/4 c Firmly packed brown sugar
2 tb Butter; softened

Prepare pastry for one crust pie. Heat oven to 400º. In a large bowl,
combine sugar, 3 tablespoons flour, nutmeg, salt, corn syrup and eggs; beat
at medium speed one minute. Stir in peaches and 1/4 cup butter. Spoon into
pastry lined pan. In a small bowl, combine all topping ingredient; mix
well. Sprinkle over peach filling. Bake at 400º for 35 to 45 minutes or
until center is set. Serve warm or cool with whipped cream if desired.

NOTES : One 29 oz. can peach slices, well drained and cubed can be
substituted for fresh peaches.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?