• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peach Napoleons

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Crust
  • 1 Sheet Pepperidge
  • Farms Puffed
  • Pastry Sheets
  • 1/2 ts Milk



: Mix and chill
: 1 lb peaches, pitted and sliced
: 3 tb granulated sugar
: 1 tb lemon juice

: 1 c heavy whipping cream
1/2 c powdered sugar
1/2 ts almond extract

: 2 tb butter
3/4 c granulated sugar
1/2 ts vanilla
1/2 c heavy whipping cream
Crust: sheet Pepperidge Farms Puffed Pastry Sheets Defrost and place
on floured surface Roll out to measure 9 * 12 inches Cut into 6
rectangles, each measuring 3 * 6 inches Place on oiled baking sheet
Pierce all pieces with a fork Brush each pastry with 1/2 tsp. of milk
Bake at 350 for 20 -
25 minutes

Whip ingredients together until nearly double in volume and soft peaks
form. Keep chilled until ready to assemble.

CARAMEL SAUCE: Combine all in a small, heavy saucepan and cook on
high heat until sugar melts and mixture begins to bubble at the
edges. REMOVE IMMEDIATELY. Whisk in very slowly whipping cream. Allow
to cool.


With a sharp knife, carefully split each pastry into 2 layers. Place
one layer on a plate, spoon some of the whipped cream mixture on top.

Place second pastry layer over peaches. Dust with powdered sugar and
serve. Repeat with remaining pastries.
Notes: - I remove the skin from the peaches
: - It may take some practice to get the caramel sauce just
right, but the results of a perfected caramelizing technique produces
a first-rate flavor. Walt MM

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