Side Pannel
Peach or Apricot Butter
Ingredients List
- 4 cn Peaches; 28 oz. cans,
- Drained
- 3 c Sugar; or 4 to taste
- 2 ts Cinnamon
- 1 ts Cloves
- 2 tb Lemon Juice
Directions
Drain fruit and de-pit. Puree using blender or food processor.
Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High
8 to 10 hours. Remove cover during last half of cooking. Stir
occasionally. Store in refrigerator.
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit
til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of
fruit]. Add spices and cook asdirected in recipes.
Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High
8 to 10 hours. Remove cover during last half of cooking. Stir
occasionally. Store in refrigerator.
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit
til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of
fruit]. Add spices and cook asdirected in recipes.
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