• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Peach or Apricot Butter

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 4 cn Peaches; 28 oz. cans,
  • Drained
  • 3 c Sugar; or 4 to taste
  • 2 ts Cinnamon
  • 1 ts Cloves
  • 2 tb Lemon Juice


Drain fruit and de-pit. Puree using blender or food processor.
Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High
8 to 10 hours. Remove cover during last half of cooking. Stir
occasionally. Store in refrigerator.

Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit
til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of
fruit]. Add spices and cook asdirected in recipes.

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