Side Pannel
Peach Pecan Muffins
Peach Pecan Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Fruit, Quick Breads
Ingredients List
- 16 oz Peaches; Sliced, 1 Cn
- 6 tb Margarine; Melted
- 2 Eggs; Sm.
- 1 tb Lemon Juice
- 2 c Whole Wheat Flour
- 1/2 c Sugar
- 3 ts Baking Powder
- 1/2 ts Salt
- 1 c Pecans; Chopped
- 2 tb Peach Preserves
Directions
Drain the peaches, reserving 1/4 cup of the syrup. Fine chop 1 cup of the
peach slices. Set aside. In a blender container, combine the remaining
peaches, margarine, eggs, the reserved peach syrup, and the lemon juice.
Cover and blend until very smooth. Stir together all of the dry
ingredients in a mixer bowl. Add the egg mixture folding it in until the
dry mixture is just moistened. Fold in the reserved peaches and nuts.
Bake at 350 degrees F for 20 to 25 minutes or until done. Cool in the
muffin tin for 10 minutes then remove them to a rack to cool. Spread the
tops with the peach preserves.
peach slices. Set aside. In a blender container, combine the remaining
peaches, margarine, eggs, the reserved peach syrup, and the lemon juice.
Cover and blend until very smooth. Stir together all of the dry
ingredients in a mixer bowl. Add the egg mixture folding it in until the
dry mixture is just moistened. Fold in the reserved peaches and nuts.
Bake at 350 degrees F for 20 to 25 minutes or until done. Cool in the
muffin tin for 10 minutes then remove them to a rack to cool. Spread the
tops with the peach preserves.
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