• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peach Pecan Muffins

  • Recipe Submitted by on

Category: Breads, Fruit, Quick Breads

 Ingredients List

  • 16 oz Peaches; Sliced, 1 Cn
  • 6 tb Margarine; Melted
  • 2 Eggs; Sm.
  • 1 tb Lemon Juice
  • 2 c Whole Wheat Flour
  • 1/2 c Sugar
  • 3 ts Baking Powder
  • 1/2 ts Salt
  • 1 c Pecans; Chopped
  • 2 tb Peach Preserves


Drain the peaches, reserving 1/4 cup of the syrup. Fine chop 1 cup of the
peach slices. Set aside. In a blender container, combine the remaining
peaches, margarine, eggs, the reserved peach syrup, and the lemon juice.
Cover and blend until very smooth. Stir together all of the dry
ingredients in a mixer bowl. Add the egg mixture folding it in until the
dry mixture is just moistened. Fold in the reserved peaches and nuts.
Bake at 350 degrees F for 20 to 25 minutes or until done. Cool in the
muffin tin for 10 minutes then remove them to a rack to cool. Spread the
tops with the peach preserves.

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