Side Pannel
Peach Pecan Muffins
Ingredients List
- 1 1/2 c All-purpose flour
- 1/2 c Granulated sugar
- 2 ts Baking powder
- 1 ts Cinnamon
- 1/4 ts Salt
- 1/2 c Butter, melted
- 1/4 c Milk
- 1 Egg
- 2 Med peaches, peeled & diced
- 1/2 c Pecans, chopped
Directions
Combine all the dry ingredients. Combine all the wet ingredients. Stir the
two together just til moistened. Fold in peaches & pecans. Spoon into
muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at
400 for 20-25 min. *you can use frozen or canned peaches for this too, just
whir 'em in a food processor to break 'em up a little- make sure you have a
cup of pulp.
two together just til moistened. Fold in peaches & pecans. Spoon into
muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at
400 for 20-25 min. *you can use frozen or canned peaches for this too, just
whir 'em in a food processor to break 'em up a little- make sure you have a
cup of pulp.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
