• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peach Pie--9-Inch

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 pk For 9-inch two-crust pie
  • 2/3 c Sugar
  • 1/3 c All-purpose flour
  • 1/4 ts Ground cinnamon
  • 6 c Sliced fresh peaches (6 to 8
  • -Medium)*
  • 1 ts Lemon juice
  • 1 tb Margarine or butter

 Directions

*substitute: Frozen sliced peaches, partly Thawed and drained.

Make this southern favorite at summer's peak with juicy, ripe peaches. Heat
oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large
bowl. Stir in peaches and lemon juice. Turn into pastry-lined pie plate.
Dot with margarine. Cover with top crust that has slits cut in it; seal and
flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent
excessive browning. Remove foil during last 15 minutes of baking.Bake about
45 minutes or until crust is brown and juice begins to bubble through slits
in crust. Serve with ice cream and Raspberry-Curran Sauce if desired. 8
SERVINGS; 360 CALORIES PER SERVING.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?