• Prep Time: 30 minutes
  • Cooking Time: 80 minutes
  • Serves: 24

Peach Pie Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • CRUST:
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 cups sugar
  • 1/4 tsp. kosher or sea salt
  • 3 sticks unsalted butter chilled
  • 3 cups peaches
  • 1/2 cups sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 tsp. cinnamon
  • dash salt
  • 1 tsp. vanilla
  • 3/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)


Stir sugar, salt and flour together in a large mixing bowl.
Cut in butter with a pastry blender until coarse crumbs form.
Measure out 1 ½ cups of ingredients for topping and set aside.
Press remaining ingredients into the bottom of a greased 9x13” glass baking dish.
Bake at 350° for 12-15 minutes or until lightly browned.

Whisk eggs in a large mixing bowl.
Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
Gently fold in peaches until combined.
Pour peach mixture over hot crust.
Sprinkle with remaining 1 ½ cups crumb mixture.
Bake an additional 55-65 minutes or until set.
Cool at least one hour before cutting into bars.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?