• Prep Time: 30 minutes
  • Cooking Time: 80 minutes
  • Serves: 24

Peach Pie Bars Recipe

  • Recipe Submitted by on

 Ingredients List

  • CRUST:
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 cups sugar
  • 1/4 tsp. kosher or sea salt
  • 3 sticks unsalted butter chilled
  • PEACH PIE FILLING:
  • 3 cups peaches
  • 1/2 cups sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 tsp. cinnamon
  • dash salt
  • 1 tsp. vanilla
  • 3/4 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

 Directions

CRUST:
Stir sugar, salt and flour together in a large mixing bowl.
Cut in butter with a pastry blender until coarse crumbs form.
Measure out 1 ½ cups of ingredients for topping and set aside.
Press remaining ingredients into the bottom of a greased 9x13” glass baking dish.
Bake at 350° for 12-15 minutes or until lightly browned.

PEACH PIE FILLING:
Whisk eggs in a large mixing bowl.
Whisk in sugar, sour cream, cinnamon, salt, vanilla and flour to combine.
Gently fold in peaches until combined.
Pour peach mixture over hot crust.
Sprinkle with remaining 1 ½ cups crumb mixture.
Bake an additional 55-65 minutes or until set.
Cool at least one hour before cutting into bars.

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